Ingredients

Cassava Pone

Ingredients

• 4 medium size cassava
• 1 cup grated coconut
• 2 cups brown sugar
• 2 tablespoon grated ginger
• 2 tablespoon almond extract
• 1 cup raisins if desired
• 2 cans evaporated milk
• 1 teaspoon grated nutmeg
• 1 teaspoon grated cinnamon
• Pinch of black pepper
• 1/2 stick soften butter

Directions

• Peel and grate cassava in a food processor

• Add grated coconut to cassava

• Add brown sugar, evaporated milk, ginger, raisins, nutmeg, extract and butter

• Mix together, taste if more sweetness is desired and adjust. Cassava is bland and requires a lot of seasoning to change the taste, don’t be afraid to add more
  

• Pour in a greased pan so mixture is about 2 inches high

• Bake at 350• for 1 hour and 30 minutes or until golden brown and the middle of pone is soft

• Cut into squares once cooled