Lapsi is a pudding- like parsad served during Hindu pujas, particularly offered to the goddesses. It is very simple to make but the trick is to avoid any lumps or clumps of raw flour. The flour is not parched but instead cooked while stirring. You have to constantly wisk to   Read More ...

Categories: Uncategorized

Ingredients 4 medium size cassava 1 cup grated coconut 2 cups brown sugar 2 tablespoon grated ginger 2 tablespoon almond extract 1 cup raisins if desired 2 cans evaporated milk 1 teaspoon grated nutmeg 1 teaspoon grated cinnamon Pinch of black pepper 1/2 stick soften butter Directions Peel and grate cassava   Read More ...

Categories: Cassava